Tag Archives: gluten

In-Depth Look at Dietary Bad Actors

by in Articles, Bad Actors March 15, 2019

Dietary Bad Actors Dietary bad actors refer to things we eat which can cause digestive distress or illness. The things we eat were not created equal. Some are a benefit to us and others can be dangerous. There are some foods that contain what has become known as “anti-nutrients” that are always a problem and […]

Heal Your Gut – with Chitosan

by in Articles, Digestion and Immunity April 5, 2016

Feeling and looking great is everyone’s dream. DigestShield® makes that dream easier! DigestShield® works to make your life better in four big ways. Serrapeptase and AN-PEP enzymes break down gluten before it can cause any damage to your gut or cause you to have any of the awful symptoms of gluten sensitivity. (1) General digestive […]

Gluten-Free Diet

by in Articles, Digestion and Immunity January 21, 2016

Gluten sensitivity plagues a huge number of people around the world and that number is on the rise. Because it so difficult to diagnose, we do not know the exact number but researchers estimate as many as 18 million in America alone. Until recently, the only way for people with gluten sensitivity to find relief […]

Bad Actors

by in Articles, Digestion and Immunity January 21, 2016

  Bad Actors We mention bad actors all the time here at Shield Nutraceuticals. We do this because there are so many of them in the industrialized food system and it is our goal to raise awareness and protect your health. To better understand what these bad actors are and why they are a problem, keep […]

Gluten Sensitivity

by in Articles, Gluten Sensitivity January 4, 2016

How Bad is the Problem? Gluten sensitivity is a condition that causes a wide range of symptoms including indigestion, bloating, abdominal pain, joint pain, fatigue, headaches/migraines, and brain fog whenever an affected person eats gluten-containing foods. Though people suffering from gluten sensitivity experience many of the same symptoms as people with celiac disease, it is not the […]

Gluten-Free: History of a Movement

by in Articles November 17, 2015

The history of the gluten-free movement is both interesting and relevant to more and more people every day. Most likely, gluten sensitivity and celiac disease have been with humans ever since our ancestors started eating grains. The first record of the symptoms of celiac disease comes from 100 AD when the Greek physician, Aretaeus the […]

Gluten and Flour

by in Articles, Gluten October 30, 2015

We’ve identified gluten as a potential cause of leaky gut syndrome, chronic inflammation and possibly a key factor in autoimmune diseases. Gluten is found in anything made from wheat, barely or rye including breads, cupcakes, muffins, bagels, cakes and the like. However, these things do not contain the same levels of concentration of gluten due […]

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