Our Team

Steve Nice
Co-Founder and CEO

Steve Nice is an entrepreneur who has focused his career on building businesses that promote products that help people. As co-founder and former CEO of BedinaBox.com, he helped to create the cleanest, most durable, and most comfortable memory foam mattress in America. He is the co-founder and CEO of Shield Nutraceuticals, a company dedicated to creating revolutionary products that help people who experience digestive disorders after eating, or who may need help with digestion as they age.

Sheridan Nice
Co-Founder

Sheridan Nice is the Co-Founder of Shield Nutraceuticals, Inc. She is a graduate of La Varenne, Ecole de Cuisine, Paris. Sheridan currently teaches French Cuisine, “Slow Food” cuisine and Farm-to-Table cuisine in the European tradition, through online Zoom classes and in person. In-person classes are available through East Tennessee State University and Serenity Knoll Farm in Jonesborough, Tennessee. She has 38 Years experience as a professional chef.

Chuck Collins PhD
Charles Collins
Scientific Advisory Board

Dr. Charles Collins is a dissolution chemist and professor of pharmaceutical sciences. He has over forty years’ experience as a pharmacist and is an expert at formulating products for optimal performance.

Andy Clark PhD, RD
Andrew Clark
Scientific Advisory Board

Dr. W. Andrew Clark is a nutritional biochemist and a registered dietitian nutritionist. He is an Associate Dean of Research and head of a nutritional laboratory. He uses his years of nutrition science expertise to create solutions to common nutrition problems.

Audrey Depelteau, DC - Scientific Advisory Board, Shield Nutraceuticals
Audrey Depelteau
Scientific Advisory Board

Dr. Audrey Depelteau is a chiropractor with over 26 years of clinical experience and is the director of a new business incubation lab. She has been utilizing and refining enzyme therapy to bring relief to her patients for many years.

Robert Santos-Prowse MS, RD - Media Manager and Scientific Liaison, Shield Nutraceuticals
Robert Santos-Prowse
Scientific Advisory Board

Robert is a registered dietitian nutritionist who led the research and provided guidance for building this website. He graduated from East Tennessee State University with a master’s degree in clinical nutrition.

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