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Hidden Sources of Wheat

by in Articles, Digestion and Immunity January 21, 2022

Processed foods are part of most people’s diet. They are packed with salt, sugar, fat and loads of additives. One of the most common additives is wheat, hidden in many different ingredients. This can make following a gluten-free diet impossible if you aren’t in the habit of reading labels. We have compiled a list of […]

Unlocking the Potential of Mushroom Chitosan: A Revolutionary Natural Food Ingredient

by in Chitosan Applications June 26, 2024

1. What is Mushroom Chitosan? Mushroom chitosan is a natural biopolymer extracted from the cell walls of fungi. It’s derived from chitin, a structural component that gives mushrooms their rigidity and form. Origin and Abundance Chitin is the second most abundant natural polysaccharide in nature, after cellulose. Most fungi contain 5%-7% chitin in their cell […]

Unveiling the Revolutionary Role of Mushroom Chitosan in Dietary Supplements

by in Chitosan Applications June 26, 2024

1. What is so special about Mushroom Chitosan? Mushroom chitosan is a natural biopolymer extracted from the cell walls of fungi. It’s derived from chitin, a structural component that gives mushrooms their rigidity and form. Origin and Abundance Chitin is the second most abundant natural polysaccharide in nature, after cellulose. Most fungi contain 5%-7% chitin […]

Rethinking Oral Hygiene: Mushroom Chitosan as a Key Ingredient in Novel Dental Care Products

by in Chitosan Applications June 19, 2024

  1. Got Mushroom Chitosan? Mushroom chitosan is a natural biopolymer extracted from the cell walls of fungi. It’s derived from chitin, a structural component that gives mushrooms their rigidity and form. Origin and Abundance Chitin is the second most abundant natural polysaccharide in nature, after cellulose. Most fungi contain 5%-7% chitin in their cell […]

Nature’s Newest Healing Tools: Exploring Mushroom Chitosan’s Potential in Advanced Wound Care

by in Chitosan Applications June 17, 2024

  1. What the heck is Mushroom Chitosan? Mushroom chitosan is a natural biopolymer extracted from the cell walls of fungi. It’s derived from chitin, a structural component that gives mushrooms their rigidity and form. Origin and Abundance Chitin is the second most abundant natural polysaccharide in nature, after cellulose. Most fungi contain 5%-7% chitin […]

Mushroom Chitosan Bio-Packaging Revolution: Exploring the Superior Barrier Antimicrobial Properties of Mushroom Chitosan

by in Chitosan Applications June 14, 2024

  1. Why is everybody talking about Mushroom Chitosan? Mushroom chitosan is a natural biopolymer made from extracting chitin from the cell walls of fungi. Chitin is the structural component that gives mushrooms their rigidity and form. It holds them up. Origin and Abundance – more about chitin Chitin is the second most abundant natural […]

Green Breakthrough in Papermaking: The Rising Role of Mushroom Chitosan for Sustainable Production

by in Chitosan Applications June 11, 2024

  1. Did you say Mushroom Chitosan? Mushroom chitosan is a natural biopolymer extracted from the cell walls of fungi. It comes from chitin, a structural component that gives mushrooms their rigidity and form. Origin and Abundance Chitin is the second most abundant natural polysaccharide in nature, after cellulose. Most fungi contain 5%-7% chitin in […]

Mushroom Chitosan: A Sustainable Biopolymer for 3D Bioprinting and Tissue Regeneration

by in Chitosan Applications May 31, 2024

1. What is Mushroom Chitosan? Mushroom Chitosan is a natural biopolymer derived from chitin  (pronounced, “Kite-in” with emphasis on “kite”) found in their cell wall. Chitin is what holds the mushroom upright. There is a 5%-7% concentration of chitin in the cell wall of most fungi.  Chitin, and its derivative, chitosan, by extension, is the […]

Eco-Responsible Protection: How Mushroom Chitosan is Revolutionizing Institutional Disinfection Practices

by in Chitosan Applications May 31, 2024

  1. What is Mushroom Chitosan? Mushroom chitosan is a natural biopolymer extracted from the cell walls of fungi. It’s derived from chitin, a structural component that gives mushrooms their rigidity and form. Origin and Abundance Chitin is the second most abundant natural polysaccharide in nature, after cellulose. Most fungi contain 5%-7% chitin in their […]

Green Personal Care: Exploring Mushroom Chitosan’s Important Role in Personal Care Products

by in Chitosan Applications May 31, 2024

  1. What is Mushroom Chitosan? Mushroom chitosan is a natural biopolymer extracted from the cell walls of fungi. It’s derived from chitin, a structural component that gives mushrooms their rigidity and form. Origin and Abundance Chitin is the second most abundant natural polysaccharide in nature, after cellulose. Most fungi contain 5%-7% chitin in their […]

Animal Feed Breakthrough: The Real-World Impact of Mushroom Chitosan on Growth, Immunity, and Gut Health of Farm Animals

by in Digestion and Immunity May 31, 2024

1. What is Mushroom Chitosan? Mushroom Chitosan is a natural biopolymer derived from chitin  (pronounced, “Kite-in” with emphasis on “kite”) found in their cell wall. Chitin is what holds the mushroom upright. There is a 5%-7% concentration of chitin in the cell wall of most fungi. Chitin, and its derivative, chitosan, by extension, is the […]

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