probiotics – Shield Nutraceuticals

Best Probiotics and Digestive Enzymes – All-in-One

by Steve in Digestion and Immunity March 23, 2025

A Complete Gut Health Solution Maintaining a healthy gut is no longer just a trend—it’s a necessity. With increasing digestive problems like bloating, gas, indigestion, and irregular bowel movements, more people are turning to supplements for relief. But instead of buying multiple products, why not go for an all-in-one solution? In this blog, we’ll explore why DigestShield® stands out as the best probiotics, and digestive enzymes, all-in-one supplement, what to look for in such a product, and how it can transform your gut health. Why Gut Health Matters More Than You Think Your gut is often referred to as your “second brain”—and for a good reason. It’s responsible for digesting food, absorbing nutrients, regulating immune response, and even influencing mood. When your gut isn’t functioning properly, you may experience: Frequent bloating or gas Constipation or diarrhea Food sensitivities Fatigue Brain fog The good news? The combination of probiotics (good bacteria) and digestive enzymes can significantly improve how your body processes food and absorbs nutrients. Probiotics + Digestive Enzymes = The Perfect Combo What Are Probiotics? Probiotics are live microorganisms that help maintain a healthy balance in your gut microbiome. They help: Support digestion Reduce bloating Strengthen the immune system Balance intestinal flora What Are Digestive Enzymes? Digestive enzymes are proteins that help break down food into nutrients. There are different types: Protease – breaks down proteins Lipase – breaks down fats Amylase – breaks down carbs Lactase – breaks down lactose (milk sugar) Without enough enzymes, your body struggles to digest food properly, leading to indigestion and nutrient deficiency. What to Look for in an All-in-One Gut Health Supplement Not all supplements are created equal. If you’re looking for the best probiotic and enzyme combo, make sure it includes: Multiple probiotic strains (Lactobacillus, Bifidobacterium, etc.) Broad-spectrum digestive enzymes No artificial fillers or additives Clinically backed formula Prebiotics (to feed the probiotics) And that’s where DigestShield® shines. Introducing DigestShield®: All-in-One Digestive Health Formula DigestShield® is a powerful blend of probiotics, digestive enzymes, and natural gut-soothing prebiotics—all packed into one easy-to-take daily capsule. Here’s what makes it the best in its class: 1. Complete Enzyme Blend DigestShield® contains a full spectrum of enzymes: Protease Lipase Amylase Lactase Cellulase Bromelain Papain These enzymes help break down protein, fat, carbs, dairy, and fiber—making meals easier to digest. 2. Advanced Probiotic Complex Each serving delivers high-quality probiotic strains like: Lactobacillus acidophilus Bifidobacterium bifidum Lactobacillus plantarum These strains promote better digestion, boost immunity, and maintain a healthy gut environment. 3. Gut-Protective Natural Ingredients DigestShield® also includes: Ginger root extract – reduces inflammation and nausea Turmeric – supports digestion and fights gut inflammation Peppermint leaf – soothes the digestive tract 4. Clean, Safe, and Effective No GMOs No fillers or artificial preservatives Gluten-free, dairy-free Made in FDA-registered, GMP-certified facility What Real Users Say About DigestShield® “I’ve tried several enzyme and probiotic supplements, but nothing worked like DigestShield®. It completely eliminated my bloating after meals.” – Sarah K. “DigestShield® has been a game-changer for my IBS. I can finally enjoy meals without worrying about discomfort.” – Jason L. DigestShield® vs. Other Supplements Feature DigestShield® Other Brands Probiotics + Enzymes ✅ ❌ (Usually one or the other) Natural Gut Soothers ✅ ❌ No Fillers or Additives ✅ ❌ Clinically Designed Formula ✅ ❌ One Capsule Daily ✅ ❌ (Multiple pills needed) DigestShield® is not just a supplement—it’s a complete digestive solution. Who Should Take DigestShield®? DigestShield® is ideal for anyone who: Feels bloated after meals Suffers from indigestion or acid reflux Has irregular bowel movements Experiences food intolerances Wants a stronger gut and immune system Whether you’re young or old, DigestShield® is a simple and effective way to improve daily wellness. How to Use DigestShield® Take 1 capsule daily with your largest meal. For more serious digestive issues, consult your healthcare provider to adjust the dosage if needed. Why DigestShield® Is Worth It If you’re tired of juggling multiple bottles of probiotics, enzymes, and gut-support supplements, it’s time to simplify your routine. DigestShield® offers everything your digestive system needs in a single, powerful formula. Backed by science, trusted by users, and made with clean ingredients, it’s the ultimate all-in-one supplement for gut health. 👉 Ready to Take Control of Your Digestive Health? Click below to try DigestShield® now and feel the difference![Order DigestShield® – Your All-in-One Gut Health Solution]

In-Depth Look at Dietary Bad Actors

by Steve in Articles, Bad Actors March 15, 2023

Dietary Bad Actors Dietary bad actors refer to things we eat which can cause digestive distress or illness. The things we eat were not created equal. Some are a benefit to us and others can be dangerous. There are some foods that contain what has become known as “anti-nutrients” that are always a problem and others that can become a problem in certain situations. We call these problematic foods dietary bad actors and they are the focus of our research at Shield Nutraceuticals. We developed DigestShield® to help mitigate the damage that these dietary bad actors can cause. Gluten The term gluten refers to a compound of two storage proteins found in the endosperm of wheat, barley, and rye. The proteins glutenin and gliadin are bound together with starch inside the wheat germ. These proteins provide many functional properties when used in baking and are the main source of protein in those grains. (1) Of the two proteins in gluten, glutenin is the most important for baking, having the greatest effect on elasticity and texture of the final product. (2) Gliadin is the protein fraction that causes problems during human digestion and the protein that triggers an immune response in the body after ingestion. (3) Gliadin has been shown to produce both innate and adaptive immune responses and is thought to be involved with the pathogenesis of many autoimmune diseases. Most importantly to note, it has recently been shown that gliadin can promote an immune response in individuals with or without the genetic predisposition for reaction. (4) In addition to an immune and inflammatory response, gliadin also contributes to the development of a condition known as leaky gut in which intestinal permeability is increased and molecules of inappropriate size are allowed through the intestinal wall. Immune Response It has long been understood that gliadin produced an immune response in those with celiac disease (5) but recently researchers have discovered that gliadin also produces an immune response in healthy individuals. (6) The immune response is not uniform among individuals and a differing severity of response is not well understood. Most likely, as with all immunity, it is based upon a variety of factors including genetic susceptibility, intestinal permeability, environmental factors, gut flora, and overall health. Innate Immunity Though it is still not well understood, it has been shown that gliadin can trigger a response from the innate immune system and cause intestinal and extra-intestinal symptoms in non-celiac individuals. (6-8) In individuals with celiac disease, the innate immune system trigger is a precursor to adaptive immunity involvement. A large part of gliadin’s ability to elicit a response from the innate immune system is based upon its resistance to degradation (9) by the digestive process and its ability to cross the epithelial wall relatively intact. This allows gliadin, as a macromolecule, access to areas where many innate immune cells are found and the interaction is inevitable. Once this interaction occurs, gliadin shows the ability to activate undifferentiated immune cells that then proliferate while simultaneously producing pro-inflammatory hormones. This hormone production results in several downstream inflammatory responses. (10) Adaptive Immunity Though the adaptive immune system does not appear to play a role in the deleterious effects that gluten has on healthy, non-celiac individuals, gliadin very demonstrably activates the adaptive immune response in genetically susceptible individuals. (5) The immune response triggered in celiac individuals is varied and aggressive. It includes activation of T-cells, and eventually the autoimmune targeting of tissue transglutaminase in the body’s cells. (11) Leaky Gut The potentially greater threat posed by gluten is the role that it plays in intestinal permeability. For reasons not yet understood, gliadin has the ability to bind to receptors in the intestine that signal for the release of a hormone, which promotes the tight junctions of the epithelial cells to be degraded. Once these tight junctions are opened gliadin, as well as other pathogens, can bypass the physical barrier of the gut and interact directly with immune cells. (12) Plant Lectins Lectin is a broad term for a class of proteins found in all plants and animals. We have lectins in our bodies that serve a wide variety of functions including regulation of serum protein levels, removal of glycoproteins from the circulatory system, and mediation of important immune functions. (13) However, many of the plants that are part of our food supply contain lectins with a very different and specific function: defense. Lectins are the defense mechanism against predators, including fungi, that seek to eat the plant. Lectins are designed to cause digestive distress to keep predators away. Lectins are found in the greatest concentration in grains (especially wheat), legumes such as soy, nuts, and seeds, and nightshade vegetables. It has been estimated that there are concentrated sources of lectins in 30-40 percent of the American diet (14) though that figure is more than likely higher as the survey of foods it is based on was done in 1980 and our food supply has become more filled with wheat, soy, and potato based processed foods since then. [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”] Much like gluten, lectins have been shown to be resistant to cooking and the digestive process. (15) Because they are not degraded by the human digestive process, many lectins reach the gut intact where they perform their defensive attack on the epithelial cells that line the small intestine. Though lectins may play a role in the pathogenesis of many autoimmune diseases just like gluten, the likely mechanisms are different. Unlike gluten, lectins directly damage the cells that they attach to. At first, this means epithelial cells but once a leaky gut has been created and the lectins are able to enter the bloodstream, they may attach to any of the tissues in the body. (16) Leaky Gut Lectins increase intestinal permeability by directly binding to and destroying epithelial cells. (17) Once through the epithelial barrier,

Gluten-Free: History of a Movement

by Robert Prowse in Articles November 17, 2022

The history of the gluten-free movement is both interesting and relevant to more and more people every day. Most likely, gluten sensitivity and celiac disease have been with humans ever since our ancestors started eating grains. The first record of the symptoms of celiac disease comes from 100 AD when the Greek physician, Aretaeus the Cappadocian, known as Galen, described the characteristic stool of celiac patients. Anthropologists recently found the bones of a young Roman woman who appears to have died from chronic malnutrition due to celiac disease. There are “bread-crumbs” to follow from ancient to modern times indicating that people have more or less always suffered from ingestion of gluten. What is less clear is what has happened in the last couple of decades that has increased the prevalence of celiac disease and non-celiac gluten sensitivity. There has been a four-fold increase in the diagnosis of celiac disease between 1990 and 2012 and it is believed that two-thirds of celiac cases go undiagnosed. It is hard to make statements on the prevalence of non-celiac gluten sensitivity but it is easy to see that it has increased since it was not a recognized condition as recently as 10 years ago. There is, however, evidence to suggest that it may affect as many as 1 in 20 Americans. Where does this increase come from? Before we look at the factors that led to this increase, check out this infograph of great moments in the gluten-free movement’s history: There are many theories and explanations floating around but no consensus. As with most things in this world, the answer lies in the interaction between people and their environment. People are changing their behaviors and their environment is changing faster than ever before. Let’s take a look at these two areas and the factors within them. Behaviors More testing being performed Because celiac disease presents in so many ways, it is not easy to diagnose. Until a few decades ago, it was generally believed that celiac disease only produced a handful of very uniform symptoms: stomach cramping, chronic diarrhea, bloating, and weight loss. In the past 10-15 years, we have learned that celiac disease produces a much wider array of symptoms than previously believed. We now believe that symptoms of celiac disease may also include chronic headaches, malnutrition, arthritis, skin rashes, osteoporosis, infertility, anxiety, depression, and even epilepsy in rare cases. This leads physicians to consider and test for celiac disease more often than they previously would have. The tests themselves are better as well. In the past, tests relied on multiple intestinal biopsies, which required an individual to eat a gluten-containing diet for several weeks or longer. The tests would not necessarily catch cases of “silent celiac” in which extra-intestinal issues were the main problem. Though we still do not have a standard for testing, the options available to practitioners include genetic tests and a variety of blood and stool biomarkers that are more accurate and less invasive. So the combination of more tests being performed and those tests catching the illness more often may be playing a role in the increased diagnosis of celiac disease. Of course, these factors alone cannot explain the increase in celiac disease and gluten spectrum disorders. More self-diagnosis In addition to the people being diagnosed by physicians, there are scores more who “self-diagnose” with gluten issues. “Gluten-free” has become popular so more people are trying it and, while not all of those people really need to avoid gluten, many of them find that they feel better after eliminating wheat from their diet. What may have started out as an experiment based on popularity becomes a real change for the better in many people’s lives. Environment Of course, our environment plays a big role in our behavior. There is a theory that part of the increase in gluten sensitivity spectrum disorders is due to increased consumption of gluten along with industrialized processing practices. (Wheat is often sprayed with herbicide just prior to harvest to increase yields and to act as a desiccant for drying.) Increased Exposure Speaking of processing, this is another way that we are getting exposed to more gluten than ever before. Because the food industry uses wheat and isolated gluten as filler in many products – things like soups, sauces, dietary supplements, even white pepper – we are often unknowingly consuming more gluten than just what we find in baked goods. Gut Bacteria There is an interesting theory that certain types of bacteria that can colonize our gut have an effect on the risk of developing gluten intolerance. This is a perfectly feasible theory as our gut bacteria perform many functions in digestion, immunity, hormone regulation, and even behavior. We do not yet have a complete understanding of all species of gut bacteria and what they are capable of. What Does the “Gluten-Free” Future Hold? Though we can not say for certain why there has been such a huge increase in the number of people diagnosed with celiac disease and the number of people feeling the effects of non-celiac gluten sensitivity, we know that a rise in awareness has been a boon to those suffering from gluten issues. There are more gluten-free products available than ever before for those with celiac disease who must be on an entirely gluten-free diet. Correspondingly, there has been a significant increase in the amount of research being done into celiac disease and non-celiac gluten intolerance. This means that more solutions are being introduced to the market and a greater understanding is developing within the healthcare community. Because of the way our food supply is currently structured, gluten will remain in our lives for decades to come and “gluten-free” will continue its meteoric rise in public awareness. The smartest thing we can do is to find ways to reduce the risk that not being gluten-free poses to us. How to Protect Yourself From Gluten Even if you do not experience acute symptoms, there is good evidence that the gluten in your

Heal Your Gut – with Chitosan

by Steve in Articles, Digestion and Immunity November 5, 2022

Feeling and looking great is everyone’s dream. DigestShield® makes that dream easier! DigestShield® works to make your life better in four big ways. Serrapeptase and AN-PEP enzymes break down gluten before it can cause any damage to your gut or cause you to have any of the awful symptoms of gluten sensitivity. (1) General digestive enzymes make sure that you’re getting the best nutrition possible from what you eat and prevent other common dietary irritants like wheat, soy, and dairy from giving you trouble. (2) Eleven types of probiotics work to heal your gut and crowd out bad bacteria or yeast that you have wreaking havoc in your gut.(3) (4) Vegetarian chitosan protects you from dangerous proteins found in wheat and it binds up fat in the gut reducing the amount that is absorbed .(5)(6) Was the second bit of #4 a surprise? Yes. DigestShield® can help you lose weight. We include a healthy dose of vegetarian-derived, ultra-low molecular weight chitosan in every capsule of DigestShield®. The molecular weight is important because in clinical trials, the lower the molecular weight of the chitosan used, the greater its binding capability. (6-8) The vegetarian chitosan in our formula has the lowest molecular weight of any digestive product on the market at just 3000 Daltons! The chitosan found in typical shrimp or crab shell-derived chitosan, used in glucosamine chondroitin formulas is approximately 300,000 Da. Studies have shown that chitosan binds to fat in the gut and prevents it from being absorbed as well. This means that you can lose a few pounds just by taking DigestShield® without making any other changes. Protection from gluten, relief from digestive ills, and a weight loss boost all in one! Ehren J, e. (2015). A food-grade enzyme preparation with modest gluten detoxification properties. – PubMed – NCBI . Ncbi.nlm.nih.gov. Mahan, L. Kathleen., Escott-Stump, Sylvia., Raymond, Janice L.Krause, Marie V. (Eds.) (2012) Krause’s food & the nutrition care process /St. Louis, Mo. : Elsevier/Saunders Sanders, M., Guarner, F., Guerrant, R., Holt, P., Quigley, E., & Sartor, R. et al. (2013). An update on the use and investigation of probiotics in health and disease. Gut, 62(5), 787-796. doi:10.1136/gutjnl-2012-30250 Linsalata M, e. (2004). The influence of Lactobacillus brevis on ornithine decarboxylase activity and polyamine profiles in Helicobacter pylori-infected gastric mucosa. – PubMed – NCBI .Ncbi.nlm.nih.gov. Retrieved 12 October 2015, from http://www.ncbi.nlm.nih.gov/pubmed/15068419 Sharon, Nathan, and H Lis. Lectins. Dordrecht: Springer, 2007. Print. Zhang, J., Xia, W., Liu, P., Cheng, Q., Tahi, T., Gu, W., & Li, B. (2010). Chitosan Modification and Pharmaceutical/Biomedical Applications.Marine Drugs, 8(7), 1962-1987. doi:10.3390/md8071962 Y, S. (2016). Low molecular weight chitosan inhibits obesity induced by feeding a high-fat diet long-term in mice. – PubMed – NCBI . Ncbi.nlm.nih.gov. Trivedi, V., Satia, M., Deschamps, A., Maquet, V., Shah, R., Zinzuwadia, P., & Trivedi, J. (2015). Single-blind, placebo controlled randomised clinical study of chitosan for body weight reduction.Nutrition Journal, 15(1). doi:10.1186/s12937-016-0122-8

What is Phytate?

by Robert Prowse in Articles October 31, 2022

Phytate or phytic acid is simply the storage form of phosphorus in plants. It has been identified as an anti-nutrient or bad actor in our diet because we lack the proper enzyme, phytase, to convert it to usable phosphorus. It has a tendency to bind to important mineral nutrients like calcium, iron, and zinc, making them unavailable for use in the body. The enzyme Phytase can be supplemented and will convert phytic acid into a form of phosphorus that the body can use. Every capsule of DigestShield® contains Phytase specifically for this job. Phytate is found in many plants but is heavily concentrated in grains such as wheat, potatoes and nuts. Beans, including soy, contain high concentrations of phytate. Note that all of these are also sources of lectins. PHYTATE MOLECULE Because it is found in so many plant foods, the best way to prevent phytate from stealing calcium, iron and zinc from you is to take a supplement containing phytase. This gives your body the tools it needs to convert phytate to a beneficial form of the nutrient phosphorus. Phytase Phytase is the enzyme that is required to convert phytate into a usable form of phosphorous for the body. Ruminant animals like cows, and certain probiotics like Lactobacillus salivarius, produce phytase but humans do not. Because of this inability by the human body, we have included phytase and L. salivarius in DigestShield® to help you deal with the phytate in your diet. [/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

Gut Flora – What is it?

by Steve in Articles, Digestion and Immunity July 21, 2022

Gut flora refers to both good and bad bacteria living in our gut. The number of bacteria living on and inside of each and every one of us is estimated to be 10 times greater than the number of our own cells. In the past few years, it has become increasingly clear that the specific makeup of one’s gut flora plays a huge role in their health and happiness. There are good bacteria, bad bacteria, and bacteria that can be either depending on how many of them colonize you. What is Gut Flora? The term gut flora refers to the bacteria that live in your gut. There are thousands of species of bacteria that have been found in the gut and everyone’s gut flora is different. We get some of our gut flora from our mother during birth but the rest of the flora comes from a combination of our environment, the foods we eat and the choices we make. Balance is important because, just like people, different kinds of bacteria behave differently and optimal health derives in part from having the right ratio of the right kinds of flora. What Does Gut Flora Do? In the past, it was thought that fermentation of fiber was the primary function of gut microbes. Indeed, our gut flora ferments the carbohydrates that make it through the small intestine and into the large intestine. This is how they eat. The fermentation process is how they extract nutrients from our food. The byproduct of fermentation is gas (yes, that kind of gas) and that is why we feel bloated after eating something that is poorly digested like gluten or dairy or fibrous vegetables. Recently, we have discovered that gut flora is responsible for so much more than fermentation. Researchers are finding more and more evidence in favor of the idea that the specific makeup of a person’s gut flora has very real effects on their immune system, mood, food preferences and maybe even weight. These tiny organisms are able to control these aspects of our lives by chemically signaling our bodies to release hormones that can activate the immune system, affect our mood or trigger cravings for certain foods. How Do I Balance My Gut Flora? The key to balancing your gut flora is getting the right mix of bacteria into your system. The easiest way to get this variety is by taking a high-quality probiotic supplement. When selecting a supplement, choose one that has a good variety of strains rather than a huge number of one or two strains. The mix of strains is more important than the number of colony-forming units (CFUs). DigestShield® provides the ideal blend of 11 probiotics, 20 digestive enzymes, and 5 potent prebiotics to create the best possible digestive support. After you try it, you’ll believe it.

Heartburn Medication can be Dangerous

by Steve in Articles, Digestion and Immunity January 21, 2016

Heartburn, also referred to as indigestion or acid reflux, is just one of the many digestive issues that have become increasingly common. It is a painful burning sensation in the chest or abdomen caused by stomach acid burning the sensitive tissue of the esophagus. Of course, Big Pharma has an answer for this discomfort and like many of their other answers, the risks outweigh the benefits. Heartburn Medication – is it Dangerous? All of the over-the-counter (OTC) heartburn medications on the market work by reducing or weakening the acid in our stomach. This is like turning off your fire alarm because the sound hurts your ears rather than putting out the fire! Stomach acid serves many important functions for both digestion and immunity and both suffer when it is suppressed. The protein-digesting enzyme pepsin needs a very acidic environment to work. Stomach acid provides this as it typically has a pH of 1.3 to 1.5. This level of acidity also serves to destroy many of the harmful bacteria in and on our food. The chronic use of OTC heartburn medications has been linked to several serious outcomes. Pneumonia When we lay down to sleep, it is common for small amounts of the fluid in the stomach to travel up the esophagus to the junction where the windpipe and esophagus meet. Some of this fluid can then get into the lungs. This is a normal occurrence, even in healthy people. It can cause pneumonia in those with weakened stomach acid because the fluid found in the stomach is typically acidic enough to kill any pathogenic bacteria that may be carried in with our food. If that acid is weakened, these bacteria are free to multiply and then can be transported to the lungs, potentially causing an infection. Deadly Diarrhea The bacteria Clostridium difficile (C. diff.) causes severe, potentially deadly diarrhea. The most common way that people are infected with this bacteria is by swallowing it. Normally, stomach acid destroys C. diff. before it can colonize and infect you. Long-term use of OTC heartburn medication has been linked to a greater risk of C. diff. because more of the bacteria survive the trip through the stomach and into the intestine. Bone Problems Stomach acid also allows proper absorption of calcium because an acidic environment is required to break calcium down enough for absorption. If the acid in the stomach is not strong enough, it could lead to an inability to fully absorb calcium and, over time, weaker bones. In fact, researchers have found a link between long-term use of OTC heartburn medication and hip fractures. B12 Deficiency In order for the body to use vitamin B12, it must first be separated from the protein that it is typically bound to in food. What separates it? You guessed it. Stomach acid! It is well known that the use of heartburn medication puts one at risk for B12 deficiency. It is now common practice for physicians to monitor B12 levels of patients using this class of medications. Possible Side Effects of Prevacid dizziness, confusion; fast or uneven heart rate; jerky muscle movements; feeling jittery; diarrhea that is watery or bloody; muscle cramps, muscle weakness or limp feeling; cough or choking feeling; or seizure; headache; nausea, stomach pain; mild diarrhea; or constipation. Possible Side Effects of Pepcid easy bruising or bleeding; fast or pounding heartbeat; confusion, hallucinations, seizure; numbness or tingly feeling; or jaundice (yellowing of the skin or eyes); nausea, vomiting, diarrhea, constipation; dry mouth; dizziness, weakness, mood changes; headache; or muscle cramps, joint pain. Possible Side Effects of Nexium dizziness, confusion; fast or uneven heart rate; jerking muscle movements; jittery feeling; diarrhea that is watery or bloody; muscle cramps, muscle weakness or limp feeling; cough or choking feeling; or seizure (convulsions); headache, drowsiness; mild diarrhea; nausea, stomach pain, gas, constipation; or dry mouth. Possible Side Effects of Tagamet cough, fever, chest congestion, trouble breathing; red or blistering skin rash; jaundice (yellowing of the skin or eyes); easy bruising or bleeding, unusual weakness; feeling faint, light-headed, disoriented, or confused; urinating less than usual; irregular heartbeat; a rash feeling dizzy, depressed, or agitated; breast swelling or tenderness (in men); joint or muscle pain; mild skin rash; headache; diarrhea, nausea, or constipation. Possible Side Effects of Zantac chest pain, fever, feeling short of breath, coughing up green or yellow mucus; easy bruising or bleeding, unusual weakness; fast or slow heart rate; problems with your vision; fever, sore throat, and headache with a severe blistering, peeling, and red skin rash; or nausea, stomach pain, low fever, loss of appetite, dark urine, clay-colored stools, jaundice (yellowing of the skin or eyes); headache (may be severe) drowsiness, dizziness; sleep problems (insomnia); decreased sex drive, impotence, or difficulty having an orgasm; or swollen or tender breasts (in men); nausea, vomiting, stomach pain; or diarrhea or constipation. Possible Side Effects of Prilosec diarrhea that is watery or bloody; or low magnesium (dizziness, confusion, fast or uneven heart rate, jerking muscle movements, jittery feeling, muscle cramps, muscle weakness or limp feeling, cough or choking feeling, seizure) fever; cold symptoms such as stuffy nose, sneezing, sore throat; stomach pain, gas; nausea, vomiting, mild diarrhea; or headache. A Better Way That burning, painful sensation that you are experiencing after eating could well be a sign that you are having a negative reaction to gluten. Studies have shown that heartburn/acid reflux/indigestion and GERD are strongly associated with gluten sensitivity. Gluten causes inflammation in the gut but is also associated with inflammation and damage in other parts of the body. When the esophagus becomes inflamed, it is more sensitive to damage from stomach acid. By protecting yourself from gluten and lectins, you can stop the inflammation, stop the damage and stop the pain. DigestShield® works to break down gluten, dairy and problem ingredients in processed food that can cause inflammation. It also helps to support the immune system and allows the gut to heal. The proprietary blend of enzymes, prebiotics and probiotics in DigestShield® work synergistically to protect your gut and promote optimal digestion in

Tag Archives: probiotics

Best Probiotics and Digestive Enzymes – All-in-One

In-Depth Look at Dietary Bad Actors

Gluten-Free: History of a Movement

Heal Your Gut – with Chitosan

What is Phytate?

Gut Flora – What is it?

Heartburn Medication can be Dangerous

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