GlutenShield® is the #1 solution for Gluten Sensitivity
We cannot pin down exactly how many people are affected by gluten sensitivity because it is so hard to diagnose, but researchers estimate that it may be as many as 1 in 20 Americans. Gluten sensitivity is a condition that causes a wide range of symptoms including indigestion, bloating, abdominal pain, joint pain, fatigue, headaches/migraines, and brain fog whenever an affected person eats gluten-containing foods. Though people suffering from gluten sensitivity experience many of the same symptoms as people with celiac disease, it is not the same condition. We are really just getting started with identifying things in foods we eat every day that are bad for our body and from which we need protection.
What can I do to find relief?
Traditionally the treatment for both celiac disease and gluten sensitivity has been the total avoidance of gluten. It is still true that a gluten-free diet is the only way to treat celiac disease but people with gluten sensitivity now have another option. Shield Nutraceuticals has developed a new dietary supplement designed to aid in the digestion of gluten, processed foods and more.
GlutenShield® works to break down gluten, dairy, carbohydrates, fat, and protein with a synergistic blend of enzymes, prebiotics and probiotics. It is the only product of its type on the market and is an all-in-one digestive powerhouse. Each GlutenShield® capsule contains 20 different enzymes, 200 milligrams of prebiotic chitosan and 11 probiotic strains to help protect you from gluten, processed food and other “bad actors” in your diet and get your gut flora back in balance.
The recommended dosage is 1-2 capsules before each meal and every bottle comes with a 100% money back double guarantee.