La sensibilidad al gluten es un trastorno en el que se experimenta un espectro de síntomas negativos después de comer alimentos que contienen gluten y lectinas, especialmente la lectina del trigo conocida como aglutinina del germen de trigo (WGA). Se asocia con muchos síntomas, como hinchazón, dolor, estreñimiento, diarrea, indigestión, trastornos de la piel y confusión mental.
DigestShield® is a scientifically precise, full-spectrum complex of enzymes, prebiotics, and probiotics. It is designed to address gluten, lectins, and other processed foods, while promoting healthy immune function and microflora balance. 20 enzymes break down gluten, dairy, protein, fat and carbohydrates. 11 probiotics restore beneficial intestinal microflora and 5 prebiotics feed the probiotics.
Los probióticos son bacterias vivas que se encuentran en alimentos fermentados como el yogur y el chucrut o en suplementos. Se trata de bacterias buenas que no sólo evitan que las bacterias malas crezcan de forma descontrolada, sino que también se ha demostrado que aportan beneficios para la salud. Nuestras dietas modernas no contienen muchas fuentes buenas de probióticos. DigestShield® es un co-probiótico que contiene 11 bacterias probióticas beneficiosas, 20 enzimas digestivas y 5 prebióticos, entre los que se encuentra el quitosano de peso molecular ultra bajo derivado de los hongos ostra.
Prebiotics are food for the good bacteria in our gut. Our modern diets do not contain many good sources of prebiotics. The best way to ensure we get enough is through supplementation. DigestShield® contains important prebiotics which makes our probiotics more effective.
Wheat lectins, in particular, are known to bind to the lining of the gut, causing inflammation and damage to the intestinal wall. This can lead to a condition called “leaky gut syndrome,” in which the gut becomes more permeable than it should be. When this happens, substances that should remain in the gut, such as undigested food particles and bacteria, can leak into the bloodstream.
When these substances enter the bloodstream, they can trigger an immune response. The body recognizes them as foreign and mounts an attack, producing antibodies against them. In some cases, these antibodies can also mistakenly attack healthy tissues in the body, leading to autoimmune disorders.
Some studies have suggested that wheat lectins may play a role in the development of autoimmune disorders such as celiac disease, rheumatoid arthritis, and lupus. However, the exact mechanisms by which lectins contribute to these conditions are still not fully understood, and more research is needed to fully understand the relationship between lectins and autoimmune disorders.
It’s worth noting that not everyone who consumes wheat lectins will develop autoimmune disorders, and the impact of lectins on the body may vary depending on a range of factors, including genetics, overall diet, and gut health.
The Ultra-Low Molecular Weight chitosan in DigestShield® acts as a lectin decoy. It is made of the exact type of sugar that coats our digestive tract. Lectins bind to the chitosan and pass harmlessly out of the body instead of binding to you.
La compleja interacción entre los alérgenos alimentarios, los microorganismos, el sistema digestivo y nuestro sistema inmunitario puede contribuir al desarrollo de muchas enfermedades crónicas. Sobre todo, una mucosa intestinal permeable – llamada intestino permeable – desempeña un papel fundamental.
La molécula proteica zonulina es un marcador adecuado para medir la permeabilidad de la mucosa intestinal. La zonulina regula el intercambio de fluidos, macromoléculas y leucocitos (glóbulos blancos) entre el torrente sanguíneo y la luz intestinal. Los niveles elevados de zonulina suelen observarse en el caso de la diabetes de tipo I, la enfermedad celíaca, la esclerosis múltiple, la artritis reumatoide y otras enfermedades autoinmunes.
Gluten has been blamed for a wide range of symptoms including bloating, indigestion, gas, fatigue, joint pain, skin disorders, headaches or migraines, and difficulties with concentration. It has also been linked with many autoimmune diseases. If you experience any of these symptoms, you may be gluten sensitive.
DigestShield® is a digestive aid containing a full complement of enzymes that can aid in more completely digesting the food you eat. This results in less likelihood of an immune response to what you eat.
Las enzimas digestivas son necesarias para descomponer los alimentos que ingerimos en componentes nutritivos básicos. Las proteínas de las enzimas aceleran las reacciones químicas que convierten los nutrientes en sustancias que el tubo digestivo puede absorber. La saliva contiene enzimas digestivas y comienza el proceso en cuanto se empieza a comer. El páncreas, la vesícula biliar y el hígado liberan enzimas en los alimentos que hemos ingerido una vez que éstos pasan del estómago a la primera sección del intestino delgado, llamada duodeno.
Las enzimas digestivas son importantes para la nutrición y la salud en general. Ayudan a nuestro cuerpo a absorber los nutrientes de los alimentos que comemos. Las personas tienden a crear menos enzimas como resultado del envejecimiento. Sin un número suficiente de enzimas, ciertos alimentos pueden crear síntomas incómodos, como indigestión e hinchazón, intolerancias alimentarias y deficiencias nutricionales. DigestShield® proporciona el mayor número de enzimas (20) de todas las ayudas digestivas de venta libre.
Every ingredient in DigestShield® is vegetarian and naturally sourced. The Ultra Low Molecular Weight Chitosan in our formula is sourced from the cell wall of oyster mushrooms.
No. The only accepted treatment for celiac disease is the total avoidance of gluten. DigestShield® is not intended to treat celiac disease or any other disease.
All ingredients are GRAS – “generally regarded as safe”.
That said, it is recommended to consult with your physician before using DigestShield® while pregnant or breastfeeding.
Chitosan is an amino sugar derived from chitin. Chitin is the second most abundant polymer found in nature (Cellulose is the most abundant). Our chitosan is derived from the cell wall of the Oyster Mushroom. It has many incredible properties such as being anti-fungal, anti-microbial, and anti-bacterial. It is also a prebiotic fiber and contributes to the health of the microbiome.
DigestShield® is the only digestive aid in the world that contains Ultra-Low Molecular Weight (ULMW) vegetarian Chitosan. Chitosan can help protect the gut and prevent the negative influence of lectins found in wheat, soy, nightshade vegetables, and other grains.
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