Sticking to a gluten-free diet can be very difficult and time-consuming. We’ve put together this list of gluten-free foods to ease some of the burdens of going gluten-free. Of course, many of us would rather eat whatever we want without digestive distress and without following a restrictive diet. Now we can!
Introducing GlutenShield® the All-In-One Digestive Powerhouse.
Reading labels can be tedious and time-consuming. Use this list of gluten-free foods that we’ve put together to save yourself time and headache. Take GlutenShield® before every meal to protect yourself from accidental gluten exposure as well as the other bad actors that may be lurking in your food.
List of Gluten-Free Foods
- Beans, Peas, & Legumes
- Buckwheat
- Eggs
- Cheese (Unprocessed)
- Sorghum
- Butter
- Flax
- Millet
- Quinoa
- Corn (Cornmeal, Polenta, Masa, Grits)
- Fruits & Vegetables (Fresh is best)
- Tamari
- Potato (Flour, Starch)
- Meats & Fish
- Seeds
- Rice (All Types, Flours)
- Yeast
- Spices (Beware of seasonings)
- Milk
- Vegetable Broth
- Tapioca (Starch, Flour)
- Oils (Vegetable, Canola, Olive)
- Vanilla Extract
- Yoghurts
- Nuts (Plain, Flours)
- Soy (Milk, Cheese, Tofu)

Recommended Use: One capsule before every meal
This product is not intended for treating celiac disease or any other disease. If you have been diagnosed with celiac disease, strict avoidance of wheat is imperative. (That means no “cheating”.) There is currently no product on the market which can protect sufferers of celiac disease. If you are pregnant or nursing, consult your health care professional before using GlutenShield® or any dietary supplement.
NO FILLERS ADDED
• Artificial Colors
• Artificial Flavors
• Corn
• Dairy
• Gluten
• Preservatives
• Sodium
• Soy
• Sugar
• Wheat
• Yeast
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