All posts by: Sheridan Nice

About Sheridan Nice
My culinary journey includes professional training at École de Cuisine La Varenne in Paris, as well as Pastry & Baking at the CIA in Napa Valley. After owning two restaurants, a catering business, and becoming a cooking instructor, I am now devoting my time to blogging and teaching. With many years of experience in the culinary world, I'll share tips, tricks, and recipes for everyone to enjoy.

It seems we can’t find what you’re looking for. Perhaps searching can help.

    EN
    Cart