Many ailments and their symptoms can be traced directly to something in our diet. It is not normal to suffer from low grade pain, skin disorders, bloating, indigestion, low energy, brain fog, joint pain or any other symptoms that people “live with”.

It is only recently that awareness is being raised about the role that gluten may play in causing these and other symptoms. But it is not just gluten. There are other “bad actors” in our diet that, when combined with less-than-ideal eating habits and our “modern” food supply, create a perfect storm of discomfort or disease.

Most of us reach for antacid, a dairy pill, a gas pill, an anti-inflammatory or a pharmaceutical. We treat the symptom and keep going.

The creation of GlutenShield® is the result of the personal experience that Steve and Sheridan Nice, co-founders of Shield Nutraceuticals, had with joint pain and its link to gluten. An honest quest for answers started with research into the sudden rise of gluten sensitivity and lead to awareness of how dramatically certain foods can affect us.

Steve and Sheridan reached out for expert advice and found Dr. Audrey Depelteau, Director of the local university innovation lab. She in turn introduced them to a PhD, Nutritional Biochemist (Andy Clark) and a PhD, Dissolution Chemist (Chuck Collins) who eventually created GlutenShield®.

They spent two years developing a powerful and unique dietary supplement that addresses problems associated with digestion of Gluten, Casein, Dairy, Fiber, Carbohydrates Fat and Protein. GlutenShield® is a proprietary blend of Enzymes, Prebiotics and Probiotics that work synergistically like no other product on the market.

Are they geniuses? You bet they are.

GlutenShield® works.

We are so sure it will make a difference in the way you feel that we offer a 100% money-back guarantee. If it doesn’t solve your problems, simply contact us and we will refund every penny, no questions asked!

Note: This product is not intended to help sufferers of celiac disease.

Meet Our Team

Steve Nice
Steve Nice Co-founder and CEO
Steve Nice is an entrepreneur who has focused his career on building businesses which promote products that help people. As co-founder and former CEO of BedinaBox.com, he helped to create the cleanest, most durable and comfortable memory foam mattress in America. He is the CEO of Shield Nutraceuticals, a company dedicated to creating revolutionary digestive products to push back against harm caused by industrialized, processed foods. “Our bodies aren’t letting us down down, our food is.”
Sheridan Nice
Sheridan Nice Co-Founder
Sheridan Nice is the owner of Mona Lisa’s Gelato & Cafe in Johnson City, TN and Co-Founder of Shield Nutraceuticals, Inc. with her husband, Steve Nice. She is a graduate of La Varenne, Ecole de Cuisine, Paris. Sheridan currently teaches French Cuisine through East Tennessee State University and the University of Virginia. She has 35 Years experience as a professional chef.
Chuck Collins, RPh, PhD
Chuck Collins, RPh, PhDScientific Advisory Board
Dr. Charles Collins is a dissolution chemist and professor of pharmaceutical sciences. He has over forty years’ experience as a pharmacist and is an expert at formulating products for optimal performance.
W. Andrew Clark, PhD, RD
W. Andrew Clark, PhD, RD Scientific Advisory Board
Dr. W. Andrew Clark is a nutritional biochemist and a registered dietitian nutritionist. He is an Associate Dean of Research and head of a nutritional laboratory. He uses his years of nutrition science expertise to create solutions to common nutrition problems.
Audrey Depelteau, DC
Audrey Depelteau, DC Scientific Advisory Board
Dr. Audrey Depelteau is a chiropractor with over 26 years of clinical experience and is the director of a new business incubation lab. She has been utilizing and refining enzyme therapy to bring relief to her patients for many years.
Robert Santos-Prowse, MS, RD
Robert Santos-Prowse, MS, RD Scientific Advisory Board
Robert is a registered dietitian nutritionist who uses his knowledge and skills to improve the lives of as many people as possible. He graduated from East Tennessee State University with a master’s degree in clinical nutrition.
About GlutenShield®